The chef and co-founder of two restaurants Duvel's and Bon Vivant, father of two children, a reliable partner both in life and in business.
Andrew :
- I came to work as a simple cook in Bon-Vivant, 18 years ago. After spending more than half of my life studying the gastronomic traditions of Belgium, I became a business partner and also the co-founder of Duvel's. I am grateful to my business partner Edgar Beitan for the provided opportunity.