Vegetarian burger with vegan cutlet, tomatoes, fresh cucumbers,

lettuce, fried onion rings, Brioche bun. Serve with french fries^{1;3;6;7;10;11;}

14.90 €

Burgers Bon-Vivant with 100% beef , cheese, tomato, pickled and fresh cucumber salad with

coriander and mustard seeds,, red onions, Serve with salad and French fries^1;3;7;10;11;

16.50 €

Burgers Bon-Vivant with double meat 100% beef , cheese, tomato, pickled and fresh cucumber salad with

coriander and mustard seeds,, red onions, Serve with salad and French fries ^1;3;7;10;11;

21.50 €

Sorbet- one ball

2.00 €

Assorted ice cream^3;7;8;

6.00 €

Tiramisu with Mascarpone cheese, Savoiardi cookies and Amaretto ^1;3;7;12;

7.50 €

Puff pastry cake Milfei with vanilla cream and berries^1;3;5;7;8;

7.50 €

Lemon tart with whipped meringue and berry gel^1;3;7;8;

7.50 €

Creme Brulle “Grand Marnier” with nut ice cream^1;3;5;7;8;

8.00 €

Hot chocolate fondant with vanilla ice-cream and pistachios^1;3;7;8;

8.50 €

Belgian waffles with ice-cream

(sauce of your choice – chocolate, raspberry, strawberry or maple syrup)^1;3;7;8;

8.50 €

New in menu

Risotto with boletus, grated hard cheese, truffle oil and herbs^1;7;12;

14.50 €

Meatballs - Turkey meatballs with mashed potatoes, green pepper sauce^1;3;7;8;

15.90 €

Fried chicken with new potatoes, boletus, pearl onions, white wine sauce and green peas^1;7;12;

17.50 €

BBQ pork ribs with pearl barley, smoked pork, broccoli and broth sauce ^1;7;12;

18.90 €

Flemish Beef Stew cooked in Leffe Brune beer served with potatos stoemp^1;7;9;10;12;

23.90 €

Duck leg confit with crispy eggplant, broccolini, lingonberry jam, broth sauce ^1;6;12;

23.90 €

Lamb leg steak with baked new potatoes, fried eggplant,

grilled paprika, shallots, broccolini, broth sauce^1;6;12;

24.90 €

Ribeye steak with Belgian fries and broth souce^7;12;

28.50 €

Beef steak "Bon Vivant" with French fries, pepper and green pepper sauce^7;10;

30.90 €

Beef steak "Chateaubriand " with belgian fries, mushrooms, broccoli and rosemary^7;12;

33.00 €

Sides and sauces

Garlic sauce / BBQ sauce/ Cocktail sauce

2.00 €

Mashed potatoes

4.00 €

Belgian fries with mayonnaise

4.00 €

French fries with mayonnaise

4.00 €

Sweet fries with mayonnaise

6.50 €

Fresh vegetables

6.50 €

Grilled vegetables

7.50 €

Marķējuma atšifrējumu vielām vai produktiem, kas izraisa alerģiju vai ne panesamību, skatīt ēdienkartes beigās.

„Mariniere” steamed in white wine with vegetables and shallot^{3;7;10;12;14;}

24.50 €

Leffe Blonde" with vegetables, Leffe Blonde beer and cream^{3;7;9;10;11;14;}

24.50 €

"Red Devil" with white wine, tomatoes, garlic and chilli pepper^{3;9;10;12;14;}

24.50 €

"Tom Yum" with vegetables, coconut milk and lemongrass^{1;3;6;7;9;10;14;}

24.50 €

„Dor-Blue" with vegetables and blue cheese^{3;7;9;10;12;14;}

27.50 €

Mussels in a mustard-cream sauce^{3;7;9;10;12;14;}

24.50 €

Baked mussels with garlic butter, parsley and hard cheese^3;7;10;14;

24.50 €

“Fish and Chips” - cod fillet in crispy crust with tar tar sauce and Belgian potatoes^1;3;4;6;7;

14.90 €

Fried shrimps with broccoli in garlic butter, cheese, lemon juice and garlic butter^6;7;8;14;

17.90 €

Sea bass fillet with fresh leaf lettuce, capers, dried tomatoes, basil pesto and garlic butter^4;5;7;13;

18.50 €

Tuna steak with with roasted new potatoes, broccolini, tomatoes, edamame beans and pesto sauce^4;5;6;7;

23.90 €

Grilled octopus with with parsnip puree, spinach, dried tomatoes, capers and herb butter^2;6;7;14;

26.50 €

Onion soup with Hoegaarden beer.

Served with brioche bread toast with hard cheese and baked Camembert cheese^1;3;7;

7.50 €

Traditional Borsch with beef, beets, potatoes, carrots, fresh cabbage,

onions, sour cream and parsley^7;

Served with lard, garlic toast and a shot of vodka

11.50 €

SEAFOOD SOUP

tomatoes, shrimps, mussels, Vongole clams

12.50 €

^{New in menu!} Fresh cucumber and zucchini salad with goat cheese, with spinach leaves, linseeds,

pumpkin and sesame seeds with mustard sauce^{1;5;7;8;10;11;}

12.90 €

Spinach leaves with salmon tar tar, avocado, kinoa, sesame, fresh coriander and mustard sauce^4;6;10;11;

13.50 €

Leaf salad with fried cheese Camambert, hazelnuts, sesame seeds, mango and balsamic сream^{1;3;5;6;7;8;11;}

13.50 €

Salad with smoked salmon, shrimps, fresh cucumber, mango, sesame seeds,

ground pistachios and mango dressing^4;8;11;

14.50 €

Caesar salad^1;3;4;7;10;

classic/ with grilled chicken/ with tiger prawns

9.90 € / 12.80 €/ 13.80 €

^{New in menu!}“Matje”herring with fried new potatoes, shallots, green onions, fresh cucumbers,

mustard seeds and sour cream^1;3;4;7;10;

12.50 €

Vittelo tonnato - tender veal with tuna sauce, quail egg, capers^3;4;7;

13.50 €

Salmon tartar with avocado, shallots, red caviar and mustard sesame oil ^4;10;11;

13.50 €

^{New in menu!}Sea bass crudo with olive oil, lemon, shallots and capers^4;

13.90 €

Tuna tartare with shallots, avocado, wakame salad,fresh chilli, ginger ,tareaki sauce^4;6;11;

14.90 €

Beef tartar with Brioche toasts, truffle oil, egg yolk and grated cheese ^3;7;10;

14.90 €

^{New in menu!}Red caviar with snow crab meat, boiled egg and cream cheese. Serve on ice.^2;3;4;7;14;

18.50 €

^{New in menu!}Spanish snack plate - spicy chorizo sausage, salchichon extra sausage, jamon serrano,

Spanish hard cheese with tiffels, spanish three milk cheese, olives, spanish tomato salsa, baked bread^1;7;8;

19.50 €

Edamame beans in butter with salt^6;7;

5.50 €

Baked grape snails in garlic butter /served with Brioche bread toasts^1;7;12;14;

8.85 €

Spicy tiger prawns "Pil-Pil" with garlic, chilli pepper and with Brioche bread toasts^1;2;12;14;

12.00 €

Crispy tiger prawns with mango chilli sauce and wasabi mayonnaise^1;2;11;14;

12.60 €

Baby Octopus and squid with capers in tomato sauce^1;8;9;14;

13.90 €

Baked scallops with garlic butter, Parmesan cheese and truffle oil^1;2;7;14;

15.90 €

Sea scallops with soy sauce, sesame oil and shallots^2;11;12;

17.90 €

Leffe Blonde 6.6% 0.33l 5.00 €/ 0.5l 6.50 €

Leffe Brune 6.5% 0.33l 5.00 €/ 0.5l 6.50 €

Hoegaarden White 4.9% 0.33l 5.00 €/ 0.5l 6.50 €

Stella Artois 5.2% 0.33l 5.00 €/ 0.5l 6.00 €

Cēsu Brūža Unfiltered 5.4% 0.3l 5.00 €/ 0.5l 6.50 €

Grimbergen Blanche 6% 0.25l 5.00€/ 0.5l 6.50 €

Grimbergen Blonde 6.7% 0.25l 5.00 €/ 0.5l 6.50 €

Grimbergen Double 6.5% 0.25l 5.00 €/ 0.5l 6.50 €

Karmeliet Triple 0.33 l 6.50 €

La Chouffe 8% 0.33l 6.00 €

Kasteel Rouge 8% 0.33l 6.50 €

Kasteel Brune 11% 0.33l 6.50 €

Kronenbourg 1664 Blanc 5% 0.33l 5.00 €/ 0.5l 6.50 €

Palm Speciale Belge Ale 5.2% 0.33l 0.5l/ 5.50 € 6.50 €

Pauwel Kwak 8.4% 0.33l 6.50 €

Vedett Extra Ordinary IPA 5.5% 0.33l 5.60 €

ITALY

013 CANTINE MASCHIO Valdobbiadene Prosecco DOCG, Extra Dry 2024 15cl 7.00 €/ 75cl 35.00 €

014 CANTINE Valdobbiadene Prosecco Sup. DOCG Brut Setáge 2023 75cl 42.50 €

015 CANTI Prosecco Rose DOC 75cl 35.00 €

WHITE WINE

ITALY

ROSE WINE

RED WINE

FRANCE

DESSERT WINE

VERMOUTH 8 CL

Martini Bianco 4.50 €

Martini Extra Dry 4.50 €

Martini Rosso 4.50 €

Aperol 7.00 €

Campari 7.00 €

WHISKEY 4 CL

Irish

Jamesons 4.00 €

Tullamore Dew 4.00 €

SINGLE MALT

Glendalough Dubble Barrel YO 6.00 €

Glendalough 7YO 8.50 €

Skotu

Dewar’s 12YO 6.50 €

Chivas Regal 12YO 7.00 €

Macallan 12YO 9.00 €

Macallan 15YO 19.90 €

Johnnie Walker Black Label 6.50 €

Johnnie Walker Blue Label 21.00 €

Aultmore 12YO 10.50 €

Aberfeldy 12YO 9.50 €

Aberfeldy 16YO 15.50 €

Port Charlotte 11.50 €

Asv

Jack Daniel’s 5.00 €

Jim Beam 5.00 €

COGNAC 4 CL

Remy Martin V.S.O.P 8.00 €

Remy Martin X.O. 22.00 €

Courvoiser V.S.O.P. 8.50 €

Henessy V.S. 7.00 €

Henessy V.S.O.P. 8.50 €

Henessy X.O. 22.00 €

BRANDY 4 CL

Meaxa5* 4.50 €

Metaxa7* 5.00 €

Calvados Coquerel 7.00 €

RUM 4 CL

Bacardi Carta Negra 4.00 €

Bacardi Carta Blanca 4.00 €

Bacardi Carta Superor 8 5.50 €

Bacardi Caribbean Spiced 5.00 €

Oakheart Original Spiced 4.50 €

Zacapa Solera Grand Reserrva 23YO 10.00 €

Diplomatico Reserva Exclusiva 7.50 €

GIN 4 CL

Bombay Sapphire 4.50 €

Crafters’s London Dry 5.50 €

Hendricks 7.00 €

TEKILA 4 CL

Cazcabel Silver 5.00 €

Cazcabel Reposado 5.50 €

Patron Silver 10.00 €

VODKA 4 CL

Stolichnaya Premium vodka 4.50 €

Elite by stolichnaya 8.50 €

Finlandia 4.00 €

Cachaca 3.50 €

Absinth 4.50 €

Grey Goose 8.50 €

CLAW 4 CL

Kazanova Mārrutku 5.50 €

Kazanova Baltais 5.50 €

Riga Moonshine 6.50 €

GRAPPA 4 CL

Eligo dell'Ornellaia 9.00 €

BALSAM 4 CL

Rīgas melnais balzāms 4.00 €

Rīgas melnais balzāms, upeņu 4.00 €

Rīgas melnais balzāms, ķiršu 4.00 €

Fernet Branka 4.50 €

Jagermeister 4.50 €

LIQUEURS 4 CL

Malibu 4.00 €

Kahlua 4.00 €

Amaretto 5.00 €

Baileys 4.00 €

Cointreau 4.00 €

Mandarine Napoleon 8.50 €

St. Germain 8.50 €

Grand Marnier 8.50 €

Sambuca 4.00 €

Limoncello 5.00 €

COLD APPETIZERS

/served on the table in the middle/

SPANISH SNACK PLATE

/spicy chorizo sausage, salchichon extra sausage, jamon serrano, Spanish hard cheese

with tiffels, spanish three milk cheese, olives, spanish tomato salsa, baked bread/

CRISPY TIGER PRAWNS /mango chilli sauce, wasabi mayonnaise/

“MATJE” HERRING

/fried new potatoes, shallots, green onions, fresh cucumbers, mustard seeds sour cream/

CEVICHE

/ tuna, avocado, tomatoes, edamame beans, citrus sauce /

VITTELO TONNATO

 /tender veal with tuna sauce, capers, quail eggs/

BEEF TAR TAR

/ Brioche toast, classic sides /

SALAD WITH SALMON TAR TAR

/lettuce, avocado, kinoa, sesame, green coriander, mustard-honey sauce/

CAMAMBERT SALAD

/Fried cheese Camambert, mango, ruccola, balsamic/

BREAD

/focaccia, cream cheese, olives/

CHOICE OF MAIN COURSE

FRIED SHRIMS WITH BROCCOLI IN GARLIC BUTTER

/cheese, lemon zest/

FRIED CHICKEN

 /new potatoes, boletus, pearl onions, white wine sauce and green peas/

LAMB LEG STEAK

/ with baked new potatoes, fried eggplant, grilled paprika, shallots, broccolini, broth sauce /

OR

MIX SAUSAGE /1 METER FOR 4 PERSONS/

served with potato salad, vegetables and sauces/

CHOICE OF DESSERTS

TIRAMISU /Mascarpone cheese, Savoiardi cookies and Amaretto/

CHOCOLATE FONDANT /ice cream/

LEMON TART /whipped meringue and berry gel/

PRICE PER PERSON 45 EUR

COLD APPETIZERS

/served on the table in the middle/

SPANISH SNACK PLATE

/spicy chorizo sausage, salchichon extra sausage, jamon serrano, Spanish hard cheese

with tiffels, spanish three milk cheese, olives, spanish tomato salsa, baked bread/

CEVICHE

/ tuna, avocado, tomatoes, edamame beans, citrus sauce /

VITTELO TONNATO 

/tender veal with tuna sauce, capers, quail eggs/

TUNA TARTARE

/shallots, avocado, wakame salad, fresh chilli, ginger ,tareaki sauce /

BEEF TAR TAR

/Brioche toast, classic sides /

SALAD WITH SALMON TAR TAR

/lettuce, avocado, kinoa, sesame, green coriander, mustard-honey sauce/

CAMAMBERT SALAD

/ fried cheese Camambert, mango, ruccola, balsamic/

SALAD WITH SMOKED SALMON

/cucumber, mango, sesame seeds, ground pistachios and mango sauce/

BREAD

/focaccia, cream cheese, olives/

CHOICE OF MAIN COURSE

SEA BASS FILLET

/fresh salad leaves/

DUCK LEG CONFIT

/fried eggplant, broccoli, and broth sauce/

PORK RIBS BBQ

 /pearl barley, bacon, broth sauce/

LAMB RUMP STEAK

/ with baked new potatoes, fried eggplant, grilled paprika, shallots, broccolini, broth sauce /

OR

MIX SAUSAGE /1 METER FOR 4 PERSONS/

served with potato salad, vegetables and sauces/

CHOICE OF DESSERTS

TIRAMISU

/Mascarpone cheese, Savoiardi cookies and Amaretto/

CHOCOLATE FONDANT

/ice cream/

LEMON TART

/whipped meringue and berry gel/

PRICE PER PERSON 50 EUR

COLD APPETIZERS

/served on the table in the middle/

SPANISH SNACK PLATE

/spicy chorizo sausage, salchichon extra sausage, jamon serrano, Spanish hard cheese

with tiffels, spanish three milk cheese, olives, spanish tomato salsa, baked bread/

CRISPY TIGER PRAWNS

/mango chilli sauce, wasabi mayonnaise/

VITTELO TONNATO

 /tender veal with tuna sauce, capers, quail eggs/

TUNA TARTARE

/shallots, avocado, wakame salad, fresh chilli, ginger ,tareaki sauce /

SALMON TARTAR

/avocado, shallots, red caviar, mustard sesame oil/

BEEF TAR TAR

/Brioche toast, classic sides/

SALAD WITH SALMON TAR TAR

/lettuce, avocado, kinoa, sesame, green coriander, mustard-honey sauce/

CAMAMBERT SALAD

/fried cheese Camambert, mango, ruccola, balsamic/

BREAD

/focaccia, cream cheese, olives/

CHOICE OF MAIN COURSE

TUNA STEAK

/ roasted new potatoes, broccolini, tomatoes, edamame beans and pesto sauce /

DUCK LEG CONFIT

/fried eggplant, broccoli, and broth sauce/

SPICY BEEF STEAK

 /green pepper sauce, belgian potatoes/

LAMB RUMP STEAK

/baked new potatoes, fried eggplant, grilled paprika, shallots, broccolini, broth sauce/

OR

MIX SAUSAGE /1 METER FOR 4 PERSONS

/served with potato salad, vegetables and sauces/

CHOICE OF DESSERTS

TIRAMISU

/Mascarpone cheese, Savoiardi cookies and Amaretto/

CHOCOLATE FONDANT

/ice cream/

LEMON TART

/whipped meringue and berry gel/

PRICE PER PERSON 55 EUR